Seasonal Sample Breakfast Menu
Served all day.
- D’Anjou Pear Oatmeal
- with cinnamon, raisins, brown sugar and 2% fat milk
7.5
- Kashii Low Fat Granola and Fresh Seasonal Fruit
- served with 2% fat milk
7
- Seasonal Fresh Fruit Bowl
- served with your choice of yogurt or cottage cheese
6.5
- Cinnamon and Vanilla French Toast
- thick cut french toast dipped in a cinnamon and vanilla batter, served with your choice of warm house-made fruit toppings or maple syrup
8.5
- Terry’s Pancakes
- fluffy pancakes with citrus zest and a hint of nutmeg, served with your choice of warm house-made fruit toppings or maple syrup
8.5
- Ranch Hand Breakfast Burrito
- with eggs, bacon, italian sausage, cheddar and monterrey jack cheese, crispy potato, avocado, sour cream, house-made salsa and guacamole
8.5
- Ranchero Omelette
- chorizo, onions, peppers, tomatoes, cheddar and monterrey jack cheese served with spicy pinto beans and a crispy corn tortilla
11
- Local Crab Cake Benedict
- with english muffin, house-made crab cake, poached egg, gruyere cheese sauce and crispy yukon gold potato
12.5
The following dishes are served with our famous crispy yukon gold potatoes and choice of sourdough, whole wheat, english muffin, or white rye toast.
All omelettes and scrambles can be made with egg whites for an additional 1.5.
- Chef’s Daily Scramble Special
- three eggs scrambled with chef’s choice of fresh ingredients (please, no substitutions)
9.95
- Two Eggs Any Style
- with your choice of applewood smoked bacon, hand-cut ham steak or the chef’s special house made pork sausage
9.5
- Three Egg Omelette You Choose The Ingredients
-
please choose any three (3) ingredients to make your own omelette:
bacon, sausage, chorizo, ham, house made crab cake
tomato, spinach, artichoke, zucchini, squash, peppers, onions, mushroom, avocado
cheddar, jack, swiss, american, pepper jack, brie, bleu, goat
for additional ingredients please add .75
10
18% gratuity will be added to parties of 7 or more.