Seasonal Sample Lunch Menu
Service starts at 11 AM.
- Chef’s House-made Soup of the Day
small 3.5 / large 5.5
Salads
- Hoffman House Salad
- mixed baby greens, d’anjou pear, dried cranberries, bleu cheese and apple vinaigrette
7.5 / half salad 4
- Whole Leaf Caesar Salad
- whole romaine leaf lettuce, garlic croutons, parmesan cheese with caesar dressing
8.5 / add grilled chicken 3
- Seafood Cobb Salad
- romaine lettuce, tomato, avocado, hard-boiled egg, bacon, bleu cheese, grilled scallop and shrimp with a roasted tomato thousand island dressing
12.5
- Chipotle Chicken Taco Salad
- romaine, tomato, corn, chipotle chicken, cheddar cheese, lime ranch dressing salsa, guacamole, sour cream in a crispy tortilla shell
11.25
- Sampler Plate
- sliced sienna proscuitto wrapped melon, dry aged salami, bruleed goat cheese, cambozola cheese, fig compote and toasted crustini
9.5
Chef’s daily specials — Ask your server for today’s choice
- Local Seafood Piccata Special
- fresh local seafood (ask your server for today’s catch), garlic toast, chef’s daily vegetable
13.5
The following sandwiches are served with your choice of house-made potato chips or hand-cut garlic fries. Soup or fresh green salad can be added for an additional 1.5.
- Hoffman House Hamburger
-
charbroiled one-half pound black angus beef, on your choice of bun with all the fixings on the side…
add cheese, applewood smoked bacon, sauteed mushrooms, grilled onions or avocado for .75 each
10.75
- Grilled Chicken Club Wrap
- chicken, bacon, romaine lettuce, tomato, onion, dijon aioli wrapped in a tomato tortilla
10
- Roasted Vegetable Open-faced Sandwich
- squash, zucchini, eggplant, onion, balsamic tomato, and brie cheese, red pepper aioli on top of fresh romaine lettuce and toasted sourdough
9.5
- Local Crab Cake Reuben
- house-made crab cake, red onion relish, swiss cheese, sweet chili aioli on grilled rye
10.75
- Grilled Chicken Caesar Ciabatta
- chicken, romaine, tomato, parmesan cheese, caesar dressing on toasted ciabatta bun
10.5
Pasta
- Daily Seafood Pasta Special
- fresh local seafood (ask your server for today’s catch) with garlic, tomato, green onions, with whole grain dijon mustard cream sauce and pecorino cheese
14.5
- Greek Penne Pasta
- roasted red pepper, kalamata olives, tapenade, artichoke, pesto, spinach leaves and shaved pecorino
12.5 / add grilled chicken 3
Prepared by Chef Danny Nooris — Sous Chef Joel Diaz